Description: This vintage trade paperback book titled "Complete Guide to Home Canning, Preserving & Freezing" is a valuable addition to any cookbook collection. Published by Dover Publications, Incorporated in 1973, this book contains 214 pages of methods and recipes for canning and preserving foods, as well as freezing techniques. The book is authored by U.S. Department of Agriculture Staff and is written in English. It covers topics such as cooking, methods, and canning & preserving. This item is perfect for those interested in vintage cookbooks and home food preservation.
Price: 10 USD
Location: Cedar Lake, Indiana
End Time: 2024-12-23T02:17:44.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1973
Format: Trade Paperback
Language: English
Book Title: Complete Guide to Home Canning, Preserving & Freezing
Era: 1970s
Author: U. S. Department of Agriculture Staff
Publisher: Dover Publications, Incorporated
Original Language: English
Genre: Cooking
Topic: Methods / Canning & Preserving
Vintage: Yes
Number of Pages: 214 Pages
