The Scarpetta Cookbook by Scott Conant with Paolo Barbieri 2013 HB/DJ First

Description: THE SCARPETTA COOKBOOK by Scott Conant wine notes by Master Sommelier Paolo Barbieri photography by Brent Herrig Published: Houghton Mifflin Harcourt, Boston - 2013, First Printing This hardcover book measures 8 1/4" X 9 1/4" - 370 pages, with color photographs. The book has pictorial boards (same as dust jacket), with both the book and dust jacket being in Fine condition. Free U. S. Media S&H. Parcel post and priority mail available upon request at an additional cost. Combined S&H available. International S&H higher. Please E-mail us with any questions. Thanks for looking!

Price: 29.75 USD

Location: Waterford, Connecticut

End Time: 2025-01-18T17:00:43.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Year: 2013

Format: Hardcover

Language: English

Book Title: The Scarpetta Cookbook

Narrative Type: Nonfiction

Author: Scott Conant

Features: 1st Edition

Publisher: Houghton Mifflin Harcourt

Genre: Cookbooks, Food & Drink

Topic: Cooking, Food

Edition: First Edition