The Professional Chef's?: Techniques of Healthy Cooking

Description: The Professional Chef's?: Techniques of Healthy Cooking by The Culinary Institute of America (Cia) Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

Price: 16.5 USD

Location: Aurora, Illinois

End Time: 2024-10-27T15:36:12.000Z

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Binding: Paperback

Weight: 3 lbs

Product Group: Book

IsTextBook: No

Book Title: Professional Chef's Techniques of Healthy Cooking

Number of Pages: 640 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 1997

Item Height: 1.1 in

Topic: Health & Healing / General, General, Diet Therapy

Genre: Cooking, Medical

Item Weight: 61.1 Oz

Item Length: 10.8 in

Author: Culinary Institute of America (Cia) Staff

Item Width: 8.5 in

Format: Trade Paperback