Description: AboutWith 900+ recipes and all the essentials of preparation, this is the cookbook every seafood lover MUST have. Inspired by American regional cuisine and classic preparations, these thoroughly modern dishes are curated to give home cooks complete confidence with a wide variety of seafood. The crowd-pleasing fare - ranging from Citrus-Crusted Fried Halibut, Clam Risotto, and Cod Cakes to Smoked Trout Quiche, New Orleans BBQ Shrimp, and Hot Smoked Salmon--uses fresh, natural ingredients and well-understood culinary techniques, from broiling and grilling to poaching and roasting; it also covers an abundance of flavored butters, sauces, spice mixes, chowders, soups, and stews. With nearly 100 fresh- and saltwater species in myriad preparations, this exciting collection will be a welcome addition to every cook's bookshelf and the go-to source for great seafood recipes for decades to come.Additional InfoInfoISBN: 9781454938101Published Date: January 1, 2019Publisher: SterlingLanguage: EnglishPage Count: 485Size: 9.24" l x 7.23" w x 1.65" h
Price: 15 USD
Location: Bogotá, Cundinamarca
End Time: 2025-02-06T09:40:52.000Z
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All returns accepted: ReturnsNotAccepted
Book Title: Joy of Seafood : the All-Purpose Seafood Cookbook with more than 1000 Recipes
Number of Pages: 496 Pages
Language: English
Publisher: Sterling Publishing Co., Inc.
Publication Year: 2019
Topic: Specific Ingredients / Seafood, General
Illustrator: Yes
Genre: Cooking, House & Home
Item Length: 9 in
Author: Barton Seaver
Item Width: 7 in
Format: Hardcover
