The Jenny Craig Cookbook: Cutting Through the Fat

Description: The Jenny Craig Cookbook: Cutting Through the Fat The Jenny Craig Cookbook: Cutting Through the Fat is a 1996 cookbook written by Jenny Craig, the founder of the Jenny Craig weight loss program. The book provides recipes for a variety of low-fat, low-calorie dishes that are designed to help people lose weight. The recipes are easy to follow and are made with fresh, whole ingredients. The book also includes tips on how to eat healthy and make lifestyle changes that can help you reach your weight loss goals.Here are some of the highlights of the book:It provides over 150 delicious low-fat, low-calorie recipesThe recipes use fresh, whole ingredientsThe recipes are easy to follow and are made with basic kitchen toolsThe book includes tips on how to eat healthy and make lifestyle changes that can help you reach your weight loss goalsThe book is written in a friendly and encouraging toneThe Jenny Craig Cookbook: Cutting Through the Fat is a valuable resource for anyone who is looking to lose weight in a healthy and sustainable way. The recipes are delicious and easy to follow, and the tips and advice are helpful and practical. If you are looking for a cookbook that can help you reach your weight loss goals, then this is definitely one to consider. Very Good Condition - No markings or highlights

Price: 2.99 USD

Location: Clarkesville, Georgia

End Time: 2025-01-20T20:19:25.000Z

Shipping Cost: 6.13 USD