The French Menu Cookbook by Richard Olney, Intro by Paul Bertolli, Hardcover

Description: Indulge in the rich history of French cuisine with "The French Menu Cookbook" by Richard Olney and introduced by Paul Bertolli. This hardcover book features over 400 pages of authentic French recipes, from classic dishes to modern interpretations. The book is published by Ten Speed Press and measures 9.5 inches in length and 6.5 inches in width, with a total of 446 pages. Experience the culinary journey of France with this nonfiction narrative that is perfect for adult audiences. The book is written in English and features beautiful photography that captures the essence of French cooking. Whether you're a beginner or an experienced chef, "The French Menu Cookbook" is a must-have addition to your collection.

Price: 28.5 USD

Location: Newport, Vermont

End Time: 2024-12-26T23:43:31.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The French Menu Cookbook

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Ten Speed Press

Item Length: 9.5 in

Inscribed: No

Intended Audience: Adults

Vintage: No

Personalize: No

Publication Year: 2002

Type: Cookbook

Format: Hardcover

Language: English

Personalized: No

Author: Intro by: Paul Bertolli, Richard Olney

Genre: Cookbooks

Topic: Cooking, French Cooking

Item Width: 6.5 in

Number of Pages: 446