Description: The Cook It and Freeze It Book, a sought after 1972 printing covering food preservation of all types. This hardover, pre-owned book shows light signs of use with slight edge tears to the slip cover noted. May see light signs inside of having been paged through as well. 276 pages, covers everything from prepping, cooking and baking and canning, freezing techniques. Storing tips and techniques for vegies, meats, fruits etc. Lots of classic and unique mid century twists to favorites plus tips and tricks. Gives the user the confidence to freeze items not often thought of, making extra batches for later use, etc. Thanks for looking!
Price: 6.8 USD
Location: Dodgeville, Wisconsin
End Time: 2025-01-12T15:59:27.000Z
Shipping Cost: 6.85 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Special Attributes: 1st Edition
Subject: Cooking
Condition: 5000
Topic: Basic, General Cooking
Binding: Hardcover
Language: English
Author: Margaret Deeds Murphy
Brand: CookBook
Publisher: Basic Books
Color: White
