Description: Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
Price: 57.6 USD
Location: Tucson, Arizona
End Time: 2024-11-09T09:02:51.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
price: 54.16
yearPublished: 1976
Author: Marcella Hazan
Book Title: The Classic Italian Cook Book: The Art of Italian Cooking and th
Language: English
Format: Hardcover