Description: This book is a great resource for anyone looking to preserve food at home. With easy techniques for making jams, jellies, pickles, relishes, salsas, sauces, and frozen and dried fruits and vegetables, you'll be able to enjoy your favorite flavors all year round. The book is written in English by Janet Chadwick and published by Storey Publishing, LLC in 2009. The Beginner's Guide to Preserving Food at Home is a trade paperback with 240 pages, measuring 9 inches in length, 7 inches in width, and 0.7 inches in height. The book covers specific ingredients like vegetables and fruit, as well as methods for canning and preserving. Whether you're a seasoned pro or a beginner, this book is sure to provide you with valuable information to help you preserve your food for longer.
Price: 7.95 USD
Location: Kings Beach, California
End Time: 2025-01-15T20:23:23.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 3
Book Title: Beginner's Guide to Preserving Food at Home : Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Number of Pages: 240 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2009
Topic: Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 18.1 Oz
Item Length: 9 in
Author: Janet Chadwick
Item Width: 7 in
Format: Trade Paperback
