Sweet & Swiss : Delicious and Easy Desserts from the Heart of Europe Recipes

Description: Sweet & Swiss : Delicious and Easy Desserts from the Heart of Europe Sweet & Swiss : Delicious and Easy Desserts from the Heart of Europe by Heddi Nieuwsma and Dorian Rollin This classic book relates great recipes and cooking techniques using different ingredients for Desserts, lots of neat family and regional dishes, plenty of great recipes, a favorite for many years. Sweet Switzerland is irresistible and Sweet & Swiss brings together 45 recipes for cakes, pastries, tarts, breads, and more, from author Heddi Nieuwsma, an American living in Switzerland. With beautiful photos and highlights from all four linguistic regions—German, Italian, French and Romansh—this book discovers a delicious melting pot of culinary influences. Learn how to make candied walnuts with a spiced sandalwood sugar, provocative jammy rolls, a “salty” yeasted cake, and more. In addition, a journey to five renowned Swiss restaurants—an alpine hotel, a plant-based restaurant, Michelin-starred dining, a historic chalet and an island grotto—reveals some extra-special creations, and takes readers on a tour of Switzerland’s landscape and culture. Some recipes are classic takes on world-famous alpine desserts, while many others are little known beyond this spectacular alpine country. Copyright 2022 Pages: 235 pages Publisher: Helvetiq The book measures approx. 9 ½ by 6 ½ inches. The cover is nice and clean with some slight wear, overall nice condition. The spine end is nice with some light wear. The boards and corners are nice with some minor denting and wear. The hinges and binding are tight and strong. The pages are bright and clean with some light wear, book is nice. Shipping weight is 4 pounds Inventory: 1124CB019

Price: 18.74 USD

Location: Montgomeryville, Pennsylvania

End Time: 2025-02-12T00:38:59.000Z

Shipping Cost: 6.88 USD