Study Guide for On Baking

Description: Allied Book Company presents ... Study Guide for On Baking ISBN:013237305X Author:Labensky, Sarah R.; Martel, Priscilla A.; Van Damme, Eddy Publisher:Pearson Release Date:2012-05-07 Seller Category:-- Qty Available:1 Condition:Used: Excellent Sku: 094-02-00224 Notes: Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Don't forget to check out other great deals in our eBay Store!!

Price: 60.85 USD

Location: Ligonier, Indiana

End Time: 2025-01-24T18:01:36.000Z

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Item must be returned within: 30 Days

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Number of Pages: 224 Pages

Language: English

Publication Name: Study Guide for on Baking

Publisher: Prentice Hall PTR

Item Height: 0.4 in

Publication Year: 2012

Subject: Industries / Hospitality, Travel & Tourism, Methods / Baking

Type: Textbook

Item Weight: 14.7 Oz

Author: Sarah R. Labensky, Priscilla A. Martel, Eddy Vandamme

Item Length: 10.6 in

Subject Area: Cooking, Business & Economics

Item Width: 8.4 in

Format: Trade Paperback