Description: Processed Meats : Improving Safety, Nutrition and Quality, Paperback by Kerry, Joseph P. (EDT); Kerry, John F. (EDT), ISBN 008101726X, ISBN-13 9780081017265, Like New Used, Free shipping in the US In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technologies. Part one explores consumer demands and trends, legislative issues, key aspects of food safety and the use of sensory science in product development, among other issues. Part two examines the role of ingredients, including blood by-products, hydrocolloids, and natural antimicrobials, as well as the formulation of products with reduced levels of salt and fat. Nutraceutical ingredients are also covered. Part three discusses meat products’ processing, taking in the role of packaging and refrigeration alongside emerging areas such as high pressure processing and novel thermal technologies. Chapters on quality assessment and the quality of particular types of products are also included. With its distinguished editors and team of expert contributors, Processed meats: Improving safety, nutrition and quality is a valuable reference tool for professionals working in the processed meat industry and academics studying processed meats.
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Book Title: Processed Meats : Improving Safety, Nutrition and Quality
Number of Pages: 754 Pages
Publication Name: Processed Meats : Improving Safety, Nutrition and Quality
Language: English
Publisher: Elsevier Science & Technology
Subject: Food Science, Industries / Agribusiness
Item Height: 1.5 in
Publication Year: 2016
Type: Textbook
Item Weight: 36.7 Oz
Subject Area: Technology & Engineering, Business & Economics
Author: John F. Kerry
Item Length: 9.2 in
Item Width: 6.1 in
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.
Format: Trade Paperback
