Description: A pristine new softcover copy. Organized by season and focused on simple but effective concepts, this practical guide offers thorough information on preserving a diverse range of foods for the pantry, from asparagus and blueberries to peaches and winter squash. Here are techniques on canning, jamming and freezing everything from the most basic hot-packed fruit recipes to gorgeous, internationally flavored chutneys and relishes. Filled with safe and detailed instructions, step-by-step photography and more than two hundred recipes, Preserving is a kitchen essential that is sure to become a classic.
Price: 17 USD
Location: Halcottsville, New York
End Time: 2024-11-12T14:48:50.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2012
Format: Trade Paperback
Language: English
Book Title: Preserving : the Canning and Freezing Guide for All Seasons
Author: Pat Crocker
Item Length: 11in
Genre: Cooking
Publisher: William Morrow Cookbooks
Topic: Methods / Canning & Preserving
Item Width: 8.5in
Item Weight: 76.9 Oz
Number of Pages: 552 Pages
