Description: Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor by Lesem, Jeanne May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 13.43 USD
Location: Aurora, Illinois
End Time: 2024-11-13T01:23:08.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Preserving in Today's Kitchen : New, Faster Techniques for Preserving Foods at Their Peak of Flavor
Number of Pages: 290 Pages
Language: English
Publisher: iUniverse, Incorporated
Publication Year: 2006
Topic: General, Methods / Canning & Preserving
Genre: Non-Classifiable, Cooking
Author: Jeanne Lesem
Item Length: 9.2 in
Item Width: 7.5 in
Format: Trade Paperback
