Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Preserving In Today's Kitchen: New, Faster Techniques For Preserving Foods At Their Peak Of FlavorISBN13:9780595388134ISBN10:0595388132Author:Lesem, Jeanne (Author)Description: Binding:Paperback, PaperbackPublisher:iUniversePublication Date:2006-08-08Weight:1.11 lbsDimensions:0.61'' H x 9.25'' L x 7.5'' WNumber of Pages:292Language:English
Price: 19.58 USD
Location: USA
End Time: 2024-10-23T16:08:39.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Item Weight: 1.11 lbs
Book Title: Preserving in Today's Kitchen : New, Faster Techniques for Preserving Foods at Their Peak of Flavor
Item Length: 9.2in
Item Width: 7.5in
Author: Jeanne Lesem
Format: Trade Paperback
Language: English
Topic: General, Methods / Canning & Preserving
Publisher: iUniverse, Incorporated
Publication Year: 2006
Genre: Cooking, Non-Classifiable
Number of Pages: 290 Pages
