Description: Book
Price: 6.18 USD
Location: Mishawaka, Indiana
End Time: 2024-11-21T05:33:35.000Z
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Publication Name: Holt & Company, Henry
Book Title: Preserving in Today's Kitchen : Easy, Modern Canning Methods-With 168 Recipes
Number of Pages: 288 Pages
Language: English
Publisher: Holt & Company, Henry
Publication Year: 1997
Topic: General, Methods / Canning & Preserving
Item Height: 0.8 in
Features: Revised
Genre: Cooking, Self-Help
Item Weight: 16.7 Oz
Item Length: 9.8 in
Author: Jeanne Lesem
Item Width: 6.6 in
Format: Trade Paperback
