Description: Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes by Lesem, Jeanne Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 5.24 USD
Location: Aurora, Illinois
End Time: 2024-11-30T23:39:16.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Preserving in Today's Kitchen : Easy, Modern Canning Methods-With 168 Recipes
Number of Pages: 288 Pages
Language: English
Publisher: Holt & Company, Henry
Item Height: 0.8 in
Topic: General, Methods / Canning & Preserving
Publication Year: 1997
Features: Revised
Genre: Cooking, Self-Help
Item Weight: 16.7 Oz
Author: Jeanne Lesem
Item Length: 9.8 in
Item Width: 6.6 in
Format: Trade Paperback
