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Price: 76.99 USD
Location: Multiple Locations
End Time: 2024-12-01T20:09:49.000Z
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Book Title: Preserving Food: An Essential Guide to Canning, Preserving, Smok,
Topic: Canning & Preserving
Narrative Type: Canning & Preserving
Genre: N/A
Intended Audience: N/A
Publisher: Byzine
Subject: General
Publication Year: 2021
Educational Level: Adult & Further Education
Publication Name: Preserving Food : An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
Language: English
Type: Textbook
Subject Area: Cooking, Self-Help
Author: Dion Rosser
Format: Hardcover
