Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition'Condition Notes: Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
Price: 116.95 USD
Location: Colorado Springs, Colorado
End Time: 2024-11-12T16:37:17.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Release Year: 2015
Book Title: On Baking: A Textbook of Baking and Pastry Fundamentals, Updat...
Number of Pages: 864 Pages
Language: English
Publication Name: On Baking : a Textbook of Baking and Pastry Fundamentals, Updated Edition
Publisher: Pearson Education
Subject: Industries / Hospitality, Travel & Tourism, Courses & Dishes / Pastry, Methods / Baking
Publication Year: 2015
Item Height: 1.5 in
Type: Textbook
Item Weight: 74.3 Oz
Subject Area: Cooking, Business & Economics
Author: Sarah Labensky, Priscilla Martel, Eddy Vandamme
Item Length: 11.2 in
Item Width: 9.3 in
Format: Hardcover
