Description: From the creators of the best-selling On Cooking, 4/e comes the new edition of On Bakingthe source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the marketemphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
Price: 147.11 USD
Location: Tucson, Arizona
End Time: 2025-02-09T08:52:32.000Z
Shipping Cost: 7.63 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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price: 182.51
yearPublished: 2008
Author: Labensky, Sarah R.
Book Title: On Baking: A Textbook of Baking and Pastry Fundamentals
Language: English
Format: Hardcover
