Description: BMS 12 Filet Mignon is cut from the tip of the Tenderloin, a delicate and tender area of the loin primal. It's also an incredibly lean part of the animal, which means you'll enjoy a fork-tender steak without much fat or connective tissue. These qualities have made Filet Mignon one of the most prized cuts of beef. Exclusively known as "Olive Wagyu", the cattle produced in the mild climate of Shodoshima Island in Kagawa Prefecture is home to few, rare Sanuki Olive-Fed Wagyu. Raised on a special feed of dehydrated and roasted mulch of olives, this Wagyu has become famous for its higher levels of oleic acid, yellowed fat, and nutty taste. This rich flavor profile was awarded for fat quality in the 2017 Wagyu Olympics.
Price: 3400 USD
Location: Raeford, North Carolina
End Time: 2024-05-14T07:26:00.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: 05/2025
Allergens: None
Product Name: Tenderloin
Product: Tenderloin Wagyu
Calories per Serving: 400
Regional Cuisine/Region: Japan
Brand: Olive A5 Wagyu
Food Aisle: Fresh
Type: BMS 12
Labels & Certifications: Olive A5 Wagyu Certified
Number in Pack: 2
Food Specifications: Preservatives Free, Organic
Country/Region of Manufacture: Japan
Serving Size: 8 Oz
Number of Servings: 32
Item Weight: 16 Lbs
