Description: Native Harvests, Recipes and Botanicals of the American Indian" The most intelligent and brilliantly researched book on the food of the American Indian."The New York TimesIllustrated, paperback9 x 6 x 0.5, 204 pages, like newExcellent condition, no writing or creases
Price: 13 USD
Location: Livingston, Montana
End Time: 2025-01-31T00:30:01.000Z
Shipping Cost: 4 USD
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Book Title: Native Harvest, Recipes Botanicals American Indian
Book Series: First Vintage Books Edition
Publisher: Vintage Books
Original Language: English
Item Length: 6 in
Edition: First Edition
Publication Year: 1979
Format: Trade Paperback
Language: English
Illustrator: Barrie Kovasch
Item Height: 9 in
Author: Barrie Kavasch
Features: Illustrated
Genre: History
Topic: Native Americans
Item Width: 0.5 in
Number of Pages: 204
