Description: Discover the fascinating world of molecular gastronomy with "Molecular Gastronomy: Exploring the Science of Flavor" by Hervé This. This trade paperback textbook, published by Columbia University Press in 2008, is a must-have for any food enthusiast or professional chef. Explore the subject areas of cooking, methods, general and special appliances, and essays and narratives as you delve into the world of molecular gastronomy. With 392 pages of rich content, this book is a valuable addition to any kitchen or dining room. Order now and take your culinary skills to the next level!
Price: 3 USD
Location: Chicago, Illinois
End Time: 2024-12-17T09:35:11.000Z
Shipping Cost: 4.63 USD
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Book Title: Molecular Gastronomy : Exploring the Science of Flavor Hervé, Thi
Country/Region of Manufacture: United States
Item Length: 0.8 in
Item Height: 0.1 in
Item Width: 0.6 in
Author: Hervé this
Publication Name: Molecular Gastronomy : Exploring the Science of Flavor
Format: Trade Paperback
Language: English
Subject: Methods / General, General, Methods / Special Appliances, Essays & Narratives
Publisher: Columbia University Press
Publication Year: 2008
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Type: Textbook
Subject Area: Cooking
Item Weight: 16.9 Oz
Number of Pages: 392 Pages
