Description: Molecular Gastronomy: Exploring the Science of Flavor - Herve This Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli. Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled.Looking to the future, Herv' This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a souffl' rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes. Please review the photos for more details on what is included and on the condition of the item. Please feel free to contact us with any questions. Our Ever Evolving Inventory One of the most exciting aspects of shopping at Raven's Treasure Hoard is that our inventory is always evolving. Each visit to our store promises new discoveries, as we continuously update our stock with fresh finds. What you see today could be gone tomorrow, so if something catches your eye, be sure to grab it before it's too late. This exciting and dynamic nature ensures that there's always something new and intriguing to explore, making each shopping experience unique and thrilling. Happy Treasure Hunting! By ordering you agree to and are bound by our Store Policies as follows: Shipping: We ship out orders within 24 hours during weekdays. Orders placed over the weekend are shipped out by Tuesday morning. We do not add handling fees and customers pay actual postage. Without any other hidden fees. Size and Fit of Clothing: Please read the item's description carefully and look at all the photos. If in doubt, please reach out to us and we can send you measurements. We make every effort to list all clothing items as accurately as possible based on their labels. Some brands may run smaller or larger than average. Raven's Treasure Hoard is not responsible for a brand's size deviance. Returns Policy: We now offer 30 day returns. You must contact us before sending the item back. The item must be unused, damage free and in its original packaging as shipped. If the item was new, all factory shrink wrap and seals must be intact. A restocking fee of up to 50% may be deducted, depending on the item's condition. Any items shipped back to use without prior authorization will incur a 50% restocking fee. Damaged Shipments: If you receive a damaged product. Please contact us and send us clear photos of all sides of the box, including top and bottom. As well as clear photos of the damaged product. We will work with you to make things right.Inaccurate Item Descriptions: While we make every effort to clearly, honestly and accurately describe every item we sell. There could be something that we missed in the item's description. Please contact us and send us photos of the issue you found. We will work something out. Please email us with any questions you may have.
Price: 4.95 USD
Location: Ashburn, Virginia
End Time: 2025-01-26T11:53:27.000Z
Shipping Cost: 5.38 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Number of Pages: 392 Pages
Publication Name: Molecular Gastronomy : Exploring the Science of Flavor
Language: English
Publisher: Columbia University Press
Item Height: 0.1 in
Publication Year: 2008
Subject: Methods / General, General, Methods / Special Appliances, Essays & Narratives
Item Weight: 16.9 Oz
Type: Textbook
Author: Hervé this
Item Length: 0.8 in
Subject Area: Cooking
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Item Width: 0.6 in
Format: Trade Paperback