Description: Cronus Books presents ... Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) ISBN:0231133138 Author:This, Hervé; DeBevoise, Malcolm [Translator] Publisher:Columbia University Press Release Date:2008-08-18 Seller Category:Education/Textbooks Qty Available:1 Condition:New Sku: 210809007 Notes: ** New Inside and Out! Clean & Crisp Pages. (E-mail for more info.) Don't forget to check out other great deals in our eBay Store!!
Price: 3.48 USD
Location: Carson City, Nevada
End Time: 2024-02-07T23:23:35.000Z
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Item Length: 0.8in
Item Height: 0.1in
Item Width: 0.6in
Author: Hervé this
Publication Name: Molecular Gastronomy : Exploring the Science of Flavor
Format: Trade Paperback
Language: English
Publisher: Columbia University Press
Publication Year: 2008
Series: Arts and Traditions of the Table: Perspectives ON Culinary History Ser.
Type: Textbook
Item Weight: 16.9 Oz
Number of Pages: 392 Pages
