Description: The book is in great condition! Had to say good because there’s a star drawn next to a recipe. Dust jacket has some wear . Immerse yourself in the world of French cuisine with Mastering The Art of French Cooking Volume Two by Julia Child. Published in 1970 by Alfred A. Knopf, this hardcover book is a must-have for any cooking enthusiast. Written in French and translated into English, it covers a wide range of recipes and techniques to help you perfect your culinary skills. The book is structured in a comprehensive manner and covers various topics like cooking techniques, ingredients, and step-by-step instructions. The book title, The Art of French Cooking Volume Two, is indicative of the content and is sure to excite any reader interested in French cuisine. Get your hands on this timeless classic and take your cooking skills to the next level. No returns, no international shipping, PO Box, or US territories.
Price: 14.99 USD
Location: San Diego, California
End Time: 2024-11-30T21:28:18.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1970
Format: Hardcover
Language: French
Book Title: The Art of French Cooking Volume Two
Author: Julia Child
Publisher: Alfred A. Knopf
Genre: Cookbooks
Topic: Cooking
