Description: Mastering the Art of French Cooking. Two volume boxed set of hardcover books. By Julia Child , Bertholle, Beck Alfred A. Knopf, 1970. Like new condition.
Price: 40 USD
Location: Lynden, Washington
End Time: 2024-12-06T13:24:07.000Z
Shipping Cost: 12.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1970
Format: Hardcover
Language: English
Book Title: Mastering the Art of French Cooking
Illustrator: Yes
Author: Julia Child
Publisher: Knopf Incorporated, Alfred A.
Genre: Cooking
Original Language: English
Topic: Regional & Ethnic / French
Item Weight: 20 oz
