Description: Mastering the Art of French Cooking Volume Two By Julia Child and Simone Beck Published in 1970; states first edition Hardcover with dust jacket. Condition: rips and some wear and tear to jacket, some age yellowing. Book itself remains crisp, a couple scrapes to front cover. A small bit of dirt to page edges. See photos! Shipped for FREE!
Price: 24.99 USD
Location: Buffalo, New York
End Time: 2024-12-02T21:37:05.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering The Art Of French Cooking Vol 2
Book Series: Julia
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Original Language: English
Intended Audience: Young Adults, Adults
Edition: First Edition
Vintage: Yes
Publication Year: 1970
Format: Hardcover
Language: English
Author: Julia Child
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
