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LifeSource Vitamins Whey Protein ISOLATE - Creamy French Vanilla 1.1lb.

Description: An Unequaled Organic, Grass-Fed, Hormone Free, Pesticide Free, GMO-Free, Antibiotic Free, rBGH Free Whey Protein Isolate.The Whey Protein that we use is Organic & Certified Kosher!25 Grams of our Pure Clean Proprietary Blend Protein 100% Whey Protein Isolate Per Serving (Chocolate & Vanilla).Our protein powder is results-driven and effective, period!Contains BCAAs, which are metabolized directly and absorbed quickly into muscle tissue. Therefore providing the desired results quicker! Guaranteed.Easily uploaded to the bloodstream, unlike most Whey Protein.Micro-filtration Technology used in processing our Whey Protein Isolate.Dried at Cold Temperatures, heat kills protein, so we won't use heat like 90% of all other whey protein companies!Mixes Instantly and tastes amazing!Nature's Highest Quality Protein from Grass-Fed cows that are Disease Free, Pesticide Free, Chemical Free, Hormone Treatment Free, and GMO-Free.Undenatured Whey Micro fractionsOur Whey Proteins are sweetened with Stevia, not Sucralose or Fructose. In numerous studies on Sucralose & Fructose sweeteners have been found to be less than healthy and this is why we use Stevia. Sucralose has even shown weight gain as a result of taking it.Product Benefits:Easily Digestible for any age group and exercise levels.Superior Amino Acid Profile, crucial for growth and retention of muscles.*High Levels of Branched Chain Amino Acids (BCAA's)Provides Maximum Nitrogen Retention, which enhances the growth of muscles.*Superior Protein for Lean Muscle Growth, which helps with loss of body fat.*Supports Muscle Repair and Recovery, in turn, speeds up mass and building.*Boosts Immune System, which keeps us healthy and active.*Natural Antioxidant*Appetite Suppressant, which reduces caloric intake and reduces weight*Most whey protein comes from milk that has been pasteurized, but what does pasteurization mean and why is it important? Pasteurization (heating the milk at very high temperatures) by definition means the complete destruction of all the enzymes in the milk. Milk is declared pasteurized when you don't find any enzymes left. But pasteurization not only kills the enzymes which are important complex proteins it also:Alters the amino acids in the milk and destroys many, if not all of the important proteinsDestroys the unsaturated fatty acidsKills most if not all of the vitaminsGreatly reduces the availability of the mineralsSo after pasteurization, the milk is for all intense purposes not only essentially dead but puts a strain on your body because your pancreas needs to produce lots of digestive enzymes to digest and absorb the dead milk! Understanding how pasteurization affects the quality of the milk is incredibly important because the quality of the Whey protein powder, bars and drinks can only be as good as the milk it's coming from. Dead processed milk can only produce dead processed whey protein and that's not what you want to feed your body if you want to be healthy and excel on the sports field. So the second step in choosing a quality Whey protein product is to make sure the milk used to produce the whey protein has not been pasteurized at high temperatures! You wonder why so many Whey Protein's on the market are cheap, it is simply because they are processed cheaply and simply don't work! Our whey protein comes from grass-fed cows that are disease-free, pesticide-free, chemical-free, hormone-treatment-free and GMO-free.The milk used to make our whey has not been pasteurized or processed at high temperatures that destroy all the freshness & goodness in the milk.The processing of these whey proteins is processed at cold temperatures and in a way that doesn't damage the fragile protein fragments or cultures.The whey protein is not a by-product of a cheese-making process that damages the proteins.LifeSource's Whey Protein selections have been designed by and for our Professional, Olympic, Body Builders and Intense athletes around the world and tested on them as well to ensure Bio-Availability, Up-Loading to the bloodstream, efficient absorption to their muscle fibers and overall results! Results and nothing else drive LifeSource and all of our Athletes. We have a very select few ranchers that we deal with that raise the cattle the way we feel they should be raised. They raise them with Compassion and Humanely. These ranchers treat them wonderfully quite frankly. So we have had a tight-knit group of ranchers that we have always bought from that does not use any hormones, chemicals, GMO (Genetically Modified Organisms). They also must be grass-fed which is what they should be ingesting for their long term health. With this process comes the most nutritiously rich, nutrient-packed milk which in turn means the best possible whey protein is produced from this milk. Over 95% of all ranchers in the United States cannot qualify for us to work with them for our Whey Protein due to what they feed these animals, the hormones, antibiotics. They also add GMO Corn or food to cut their expenses; this is simply not acceptable for LifeSource, so this really limits who we can work with. I guess that commercial really is right, Happy Cows Make Happy Milk! Grass-fed cattle produce whey protein that contains significant health benefits over corn-fed beef & other conventional means of raising cattle..Grass-fed cows have higher amounts of omega-3 fatty acids. These are the healthy fats found in salmon, flaxseed, and walnuts. Studies indicate these help prevent heart disease and bolster the immune system.Grass-fed cows also produce higher levels of Conjugated Linoleic Acid (CLA’s) and vitamins A & E. Research indicates that these antioxidants and healthy acids help fight breast cancer, atherosclerosis, and type 2 diabetes.With proper management, animals raised on pasture rather than Concentrated Animal Feeding Operations (CAFO’s) or factory farms represent a net benefit to the environment. Farming cattle on pasture contribute to a complete ecological cycle. Grazing cattle cyclically do their own harvesting and fertilizing, which create the next cycle of vegetation.Grazing cattle is the most effective way to reduce erosion and water pollution. The grasses produce solid root structures that help avert erosion, allow for the soil to hold water, refill aquifers, and protect surface water. Conversely, managed pasture lands make virtually no contribution to soil erosion, groundwater loss, or water pollution.Raising cattle exclusively on grass is the most energy-efficient method whey cattle raising. Grazing cattle produce two calories of energy profit (food, fertilizer, and fiber) for every one calorie of fossil fuel used. By comparison, in order to raise cattle on grains, row crops are required. Cultivating row crops uses between five and ten calories of fossil fuel for each calorie of food harvested (machinery used for tilling, planting, and harvesting). Consequently, it is ten to twenty times more energy efficient to raise cattle wholly on grass than on grains. Grass-fed meat and dairy products have less fat and more vitamin E, beta carotene and cancer-fighting fatty acids than factory-farm products. All across the country, farmers and ranchers are returning to this ancient and healthier way of raising animals. Instead of sending them to feedlots to be fattened on grain, farmers are keeping animals home on the range. Cattle graze, lie down, chew their cud, graze—a soothing cycle, repeated day after day—and chickens hunt for seeds and bugs as their ancestors have for eons. Although raising livestock on pasture is viewed as a radical departure from modern ranching, it is simply a return to a more balanced system. Ranchers boycotting the feedlots are hardworking pioneers whose goal is to make a living selling their products directly to direct customers like LifeSource Vitamins, restaurants and natural food stores. By eliminating some of the middlemen they hope to accomplish what can seem like an impossible dream: making a decent living from a small, family farm. RESULTS ARE REALLY ALL THAT MATTER, AREN'T THEY? As we age we lose muscle, but also as we age we tend to eat less food, and protein in particular, so when you find yourself getting above 60 and see that your meat, protein intake is lessening this is a great time to add Whey Protein to your diet. You will be amazed when your body has enough protein just what it can do well into your elderly years. Don't make the mistake of not feeding your body protein as you age! You can also try our Meal Replacements, they are the exact same protein but with added vitamins& minerals to ensure you are fueling your body's needs completely!Who should take Whey Protein? Everyone, quite simply. Why? Our bodies need more protein to properly function than we can actually consume through our food channels. And the older we get the less we can attain the benefits of eating lots of meat as our bodies cannot process the hard to digest the fibers of meat in our later years. Why Whey Protein from LifeSource Vitamins? LifeSource's Proprietary Whey Protein delivers the perfect balance of essential and non-essential amino acids for super nitrogen retention and maximum muscle growth. It saturates your muscles with high-quality protein to help you pack on mass, giving you a positive impact on your performance. Most people over the age of 16 years of age should take protein as a supplement. From 16 to 98 and everyone in between, our bodies need protein to fuel the body for the body to work effectively as it is supposed to do. Everyone except Bodybuilders should eat less meat and consume more Whey Protein Isolate as it digests better and uploads better than meat and is not as hard on the digestive processes. Bodybuilders need both meat consumption and heavy Isolate-Whey Protein intakes to get maximum results. *Disclaimer: None of the above statements have been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. As always, consult your physician before taking any and all supplements. LifeSource Vitamins. Individual results may vary.

Price: 29.99 USD

Location: Winter Park, Florida

End Time: 2024-12-21T18:27:30.000Z

Shipping Cost: 0 USD

Product Images

LifeSource Vitamins Whey Protein ISOLATE - Creamy French Vanilla 1.1lb.LifeSource Vitamins Whey Protein ISOLATE - Creamy French Vanilla 1.1lb.LifeSource Vitamins Whey Protein ISOLATE - Creamy French Vanilla 1.1lb.

Item Specifics

All returns accepted: ReturnsNotAccepted

Country/Region of Manufacture: United States

Main Purpose: Bodybuilding, CrossFit, Fitness, Gym & Training, Men's Health, Metabolism Support, Muscle Health, Running & Jogging

Formulation: Powder

Supply: Up to 1 Month

Nutrition Facts Label: Yes

Type: Protein

Features: Grass Fed

Active Ingredients: L-Glutamine, Protein

Flavor: Vanilla

Ingredients: L-Glutamine, Vanilla, Whey Protein

Brand: LifeSource Vitamins

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