Description: Please be sure to have a look at photos and condition description before deciding to buy. This is a used book with some wear and tear, which we've tried to thoroughly catalog. If there are any questions we've failed to answer here, please feel free to reach out to us. For speediest delivery, please select expedited shipping at checkout! Featured here is the title, Larousse Gastronomique, The Encyclopedia of Food, Wine, & Cookery, by Prosper Montagné. Introductions by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Froud. 1000 illustrations including many in full color. Crown Publishers, Inc. New York: Stated copyright 1961. First American edition with no stated print runs or further editions. 1101 pages. Illustrated. Printed in the USA. Note: Includes paper ephemera - article about truffles. Please have a look at photos/seller's notes for all the details. Thanks for visiting, and have a beautiful day! b2
Price: 29.99 USD
Location: San Francisco, California
End Time: 2024-12-26T20:49:05.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York
Language: English
Special Attributes: Dust Jacket, Illustrated
Author: Prosper Montagné
Region: North America
Title: Larousse Gastronomique, The Encyclopedia of Food, Wine, & Cookery
Publisher: Crown Publishers, Inc.
Topic: French Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1961
