Description: This is a first edition, first printing of Julia Child's Mastering the Art of French Cooking Volume 2. The book is a hardcover in English, published by Alfred A. Knopf in 1970. It is a cookbook, focusing on French cooking. The author, Julia Child, is a renowned chef and television personality. The book is in very good condition and would make a great addition to any cookbook collection.
Price: 36.95 USD
Location: Whitefield, Maine
End Time: 2024-12-02T18:42:54.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1970
Format: Hardcover
Language: English
Book Title: Mastering the Art of French Cooking Volume 2
Author: Julia Child
Publisher: Alfred A. Knopf
Genre: Cookbooks
Topic: Cooking
