Description: MASTERING THE ART OF FRENCH COOKINGby Julia Child et al.2 volumes in slip caseFIRST EDITION IN TWO VOLUMES IN SLIP CASENew York: Alfred A. Knopf, 1970, volume 2 is first editionVery Good condition. No writing or underlining throughout. Some minor wear to slip case and covers.
Price: 78.99 USD
Location: South Jordan, Utah
End Time: 2024-09-29T00:49:24.000Z
Shipping Cost: 8.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1970
Format: Hardcover
Language: English
Book Title: Mastering the Art of French Cooking
Author: Julia Child
