Description: Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease by National Academies of Sciences Engineeri; Health and Medicine Division; Food and Nutrition Board Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Location: Aurora, Illinois
End Time: 2025-01-19T10:34:23.000Z
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Binding: Paperback
Book Title: Guiding Principles for Developing Dietary Reference Intakes...
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 334 Pages
Language: English
Publication Name: Guiding Principles for Developing Dietary Référence Intakes Based on Chronic Disease
Publisher: National Academies Press
Publication Year: 2017
Subject: Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Nutrition, Diseases
Type: Textbook
Author: Food and Nutrition Board, Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes, Engineering National Academies of Sciences and Medicine, Health and Medicine Division
Item Length: 9 in
Subject Area: Political Science, Medical
Item Width: 6 in
Format: Trade Paperback
