Description: The Artisan Pastificio by Cavalier Giuseppe Cocco Fara San Martino S.n.c. is an Italian food company specialized in the production of durum wheat semolina pasta and egg pasta, founded in Fara San Martino (Chieti), Abruzzo in 1916. The wheat semolina is poured into the mixer and spring water is slowly added, until a firm and homogeneous mixture is obtained. The dough then passes through the bronze die to ensure the roughness of the product. Alternatively, a 1910 hanger stretches the dough and pulls the dough to the desired thickness to form the hanks, using its wooden rollers. Drying takes place at natural temperature. The "Mastro Pastaio" establishes the arrangement of the pasta on the beech wood frames, the quantity of air needed and monitors the static dryers.
Price: 84.99 USD
Location: Maspeth, New York
End Time: 2025-01-26T15:25:44.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Brand: Giuseppe Cocco
Food Aisle: Pantry
Shape: Pappardelle
Product: Pasta & Noodles
Regional Cuisine/Region: Italian
Country/Region of Manufacture: Italy
![FotoViaggi di Architettura - Agropoli [Italian] by Cocco, Giuseppe](https://i.ebayimg.com/images/g/40UAAOSwJblnJUvD/s-l600.webp)
