Description: Even though there are hundreds of types of fish, most chefs use only a few varieties. By combining all manner of fish with vegetables, chef and restaurateur Barton Seaver fosters sustainability in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus "a fifth season" for farmed fish), along with lists of alternate fish to substitute., "You want to save more fish? Eat more broccoli." --Barton Seaver Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus "a fifth season" for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.
Price: 4.25 USD
Location: Palos Hills, Illinois
End Time: 2025-02-01T15:50:35.000Z
Shipping Cost: 6.13 USD
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All returns accepted: ReturnsNotAccepted
Book Title: For Cod and Country : more than 250 Simple, Delicious, Sustainable Fish Recipes
Number of Pages: 304 Pages
Language: English
Publisher: Sterling Publishing Co., Inc.
Publication Year: 2011
Topic: Specific Ingredients / Seafood
Illustrator: Yes
Genre: Cooking
Item Length: 9 in
Author: Barton Seaver
Item Width: 9 in
Format: Hardcover
