Food in History

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Food in History'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping

Price: 4.05 USD

Location: Little Falls, New Jersey

End Time: 2025-02-14T18:11:55.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Release Year: 1995

Book Title: Food in History

Number of Pages: 448 Pages

Language: English

Publisher: Crown Publishing Group, T.H.E.

Publication Year: 1995

Topic: Civilization, Anthropology / Cultural & Social, History

Item Height: 1.1 in

Illustrator: Yes

Genre: Cooking, Social Science, History

Item Weight: 21 Oz

Item Length: 8.9 in

Author: Reay Tannahill

Item Width: 6 in

Format: Trade Paperback