Description: Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh by Yalof, Ina May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 4.99 USD
Location: Aurora, Illinois
End Time: 2024-11-14T21:02:58.000Z
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Binding: Hardcover
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Food and the City : New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Why They Do It
Number of Pages: 370 Pages
Language: English
Publisher: Penguin Publishing Group
Item Height: 1.2 in
Topic: Regional & Ethnic / International, Food, Lodging & Transportation / Restaurants, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Essays & Narratives
Publication Year: 2016
Illustrator: Yes
Genre: Travel, Cooking, Social Science, Business & Economics
Item Weight: 21.3 Oz
Item Length: 9.3 in
Author: Ina Yalof
Item Width: 6.3 in
Format: Hardcover
