escoffier le guide culinaire

Description: This is a classic cookbook from the master chef Auguste Escoffier. It is a must-have for any serious chef or cookbook collector. The book covers a wide range of French cuisine with detailed recipes and instructions for creating some of the most iconic dishes in culinary history. With its beautiful comprehensive approach, this book is perfect for those looking to expand their culinary knowledge and skills. Whether you're a professional chef or a home cook, this book is sure to inspire and delight. As shown in the photo, there are no illustrations but this book is definitely a worthwhile need to own for the student of the culinary arts. There are some tiny flaws in the corners of the cover where they have been pushed in but the inside is in perfect shape.

Price: 30 USD

Location: Kuna, Idaho

End Time: 2024-11-24T22:30:01.000Z

Shipping Cost: 6.88 USD

Product Images

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Eccoffier Le Guide Culinaire

Narrative Type: Nonfiction

Original Language: French

Intended Audience: Adults

Edition: 5th edition

Series: A to Z

Unit Type: Unit

Educational Level: Adult & Further Education, Vocational School

Features: Unabridged

Level: Intermediate, Advanced

Genre: Cookbooks, Food & Drink

Topic: Cooking

Country/Region of Manufacture: United Kingdom

Number of Pages: 646 Pages

Language: English

Publication Name: Escoffier : the Complete Guide to the Art of Modern Cookery

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2011

Subject: Regional & Ethnic / French, Methods / Professional

Item Height: 2 in

Item Weight: 70.5 Oz

Type: Textbook

Subject Area: Cooking

Author: R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier

Item Length: 9.8 in

Item Width: 7.8 in

Format: Hardcover