Description: Poblano pepper AKA Pasilla Negro used in Mole Poblano!Pronounced “pah-SEE-yah” the word Pasilla is derived from the word “Pasa” which translates to “little black raisin”. Pasilla Peppers are indigenous to Central Mexico and are a member of the chili species Capsicum annuum. Like many chillis these are known as one thing when dried and are called something else when fresh. When dried it is called pasilla negro, chile negro, chile pasilla and chile pasilla de Mexico. The Pasilla Pepper is the dried version of the Chilaca Chiles which are dark green chiles that feature a similar heat profile to the more popular Poblano pepper. The fresh chilaca is narrow and grows up to 10” long and usually has a twisted shape, which is not as pronounced when dried. The chilaca, when fresh, is also known as pasilla bajio, chile negro or “Mexican negro” because, it changes from dark green to a dark brown as it matures. This chili pepper is a flavorful ingredient when used in your favorite Mexican recipes such as tacos, enchiladas, burritos, quesadillas and tostadas but they also work well in cream sauce dishes (especially for fish) and we also like to be a bit adventurous and use them in meat loaf, beef stew or corn chowder.El chile pasilla (también llamado chile negro) es un tipo de chile seco con la piel oscura y arrugada. En su forma fresca se llama chilaca. Es por lo general 15-20 centímetros de largo y 2½-4 centímetros de ancho, de color café negruzco. La chilaca puede medir hasta 22 centímetros de largo y a menudo tiene una forma torcida que usualmente pierde durante el secado. Cambia su color de verde oscuro a marrón oscuro cuando está maduro. Se dice que su nombre se debe a que se arruga como la uva pasa. Se usa en la comida mexicana, especialmente en sopas y salsas (tales como el mole poblano). Se venden enteros o en polvo en México y Estados Unidos. En México es muy popular como ingrediente de muchas salsas como la salsa borracha, en diferentes tipos de moles y adobos, y en varios guisos de res, cerdo y pollo.1 En rodajitas y frito es acompañamiento clásico de la sopa de tortilla que se acostumbra mucho en el Distrito Federal. También funciona muy bien como chile relleno. En Oaxaca, para no confundirlo con el chile pasilla oaxaqueño, lo llaman pasilla de México, o pasilla mexicano.WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
Price: 9.6 USD
Location: Heber, California
End Time: 2023-11-25T21:59:03.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Morel Distribution Company
Cuisine: Any
Type: Chile Pepper
Form: Leaf, Dried
Food Specifications: Seasoning
Product: Fruit & Vegetable
Regional Cuisine/Region: Mexican
Available Variations
Color: 4 OZ
Price: 9.6 USD
Available Quantity: 96
Quantity Sold: 62
Color: 8 OZ
Price: 13.65 USD
Available Quantity: 80
Quantity Sold: 42
Color: 1 LB
Price: 19.98 USD
Available Quantity: 81
Quantity Sold: 50
Color: 2 LBS
Price: 36.75 USD
Available Quantity: 50
Quantity Sold: 7
Color: 5 LBS
Price: 73 USD
Available Quantity: 50
Quantity Sold: 2
Color: 10 LBS
Price: 134.5 USD
Available Quantity: 50
Quantity Sold: 1
