Description: The Complete Guide to Home Canning, USDA National Institute of Food and Agriculture. Revised 2015. New, binding allows for stay-flat use, color print throughout. There is a small corner ding on the bottom-right front cover.Principles of Home CanningPoultry, Red Meats, and SeafoodsFruits and Fruit ProductsJams and JelliesTomatoes and Tomato ProductsFermented Food and Pickled VegetablesVegetables and Vegetable Products.
Price: 12 USD
Location: West Hartford, Connecticut
End Time: 2024-11-11T18:24:15.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Spiral Bound
Format: Trade Paperback
Personalize: No
Topic: Canning, Cooking
Vintage: No
Country/Region of Manufacture: United States
Ex Libris: No
Edition: 2015
Language: English
Publication Year: 2015
Item Weight: 2 lb shipping weight
Book Title: Complete Guide to Home Canning : Revised 2015
Intended Audience: Adults
Author: US Dept. of Agriculture Natl Institute of Food & Agriculture
Original Language: English
Narrative Type: Nonfiction
Publisher: Independently Published
Inscribed: No
Signed: No
Genre: Cookbooks
Personalized: No
Type: Reference
