Description: The book is approx. 9 1/8" x 6 1/8' x 1/2" thick. Very good condition. Will combine shipping when possible. Questions welcome!
Price: 5 USD
Location: Indianapolis, Indiana
End Time: 2024-11-07T02:24:10.000Z
Shipping Cost: 5.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Country/Region of Manufacture: United States
Vintage: Yes
Book Title: Complete Guide to Home Canning, Preserving and Freezing
Number of Pages: 215 Pages
Language: English
Publisher: Dover Publications, Incorporated
Publication Year: 1973
Topic: Methods / Canning & Preserving
Features: Reprint
Illustrator: Yes
Genre: Cooking
Item Length: 9.1 in
Author: U. S. Department of Agriculture Staff
Item Width: 5.9 in
Format: Trade Paperback
