Description: This Complete Guide to Home Canning and Preserving guide tells you virtually everything you need to know about home cooking from selection of produce to testing jar seals. The easy-to-follow directions make canning simple even for those who have never tried it. Every step is carefully explained and tested by government experts. Paperback. Complete Guide to Home Canning and Preserving, second revised edition This Complete Guide to Home Canning and Preserving guide tells you virtually everything you need to know about home cooking from selection of produce to testing jar seals. The easy-to-follow directions make canning simple even for those who have never tried it. Every step is carefully explained and tested by government experts. Paperback.
Price: 11.39 USD
Location: Peabody, MA
End Time: 2024-11-22T12:11:52.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Edition: 2
Book Title: Complete Guide to Home Canning and Preserving
Number of Pages: 192 Pages
Language: English
Publisher: Dover Publications, Incorporated
Topic: Methods / Canning & Preserving
Publication Year: 1999
Item Height: 0.5 in
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 9.6 Oz
Item Length: 9.3 in
Author: U. S. Department of Agriculture Staff
Item Width: 6.3 in
Format: Trade Paperback
