Description: Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Price: 21.59 USD
Location: Severna Park, Maryland
End Time: 2024-11-03T17:59:07.000Z
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Book Title: Complete Guide to Home Canning and Preserving
Number of Pages: 190 Pages
Language: English
Publisher: Editorial Benei Noaj
Topic: Methods / Canning & Preserving
Publication Year: 2010
Item Height: 0.4 in
Genre: Cooking
Item Weight: 16 Oz
Author: U.S. Dept. of Agriculture Staff
Item Length: 11 in
Item Width: 8.5 in
Format: Trade Paperback
