Description: CHINESE CUISINE from the MASTER CHEFS OF CHINA 1983 .. hardcover book with dust jacket and 240 informative and colorful pages
Price: 2 USD
Location: Broadview Heights, Ohio
End Time: 2025-02-04T15:50:26.000Z
Shipping Cost: 4.5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Narrative Type: Nonfiction
Type: Cookbook
Subjects: Food & Drink
Age Level: Adults, Young Adults
Book Title: Chinese Cuisine : from the Master Chefs of China
Author: "The People's Republic of China" Staff China Pictorial
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Chinese
Publisher: Little, Brown & Company
Publication Year: 1983
Genre: Cooking
Number of Pages: 256 Pages
