Description: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables by Janet Chadwick - Paperback A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don't stay fresh and delicious forever - they must be eaten now . . . Or preserved for later. For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, The Beginner's Guide to Preserving Food at Home has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather. Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer's bounty. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. ----------------------- Shipping: We will combine for shipping. Use the shipping calculator that is available on every auction. International Buyers: You are responsible for paying all import duty, tax and fees which may be collected by your country when the parcel is delivered. If the postal service of your country charges an additional collection fee if you are not at home to receive the parcel, you are also responsible for that. To avoid any misunderstandings, we declare the exact purchase price as the value of the goods when completing the customs declaration. We will neither check the "gift" box nor under declare the value.International First Class: We do NOT ship International First Class as there is no delivery confirmation or insurance available. Priority or Express are the only options. Sorry but we have had too many international losses. Pricing: We do not accept "Best Offers". Prices are firm.
Price: 14.99 USD
Location: Ione, California
End Time: 2025-01-29T00:24:31.000Z
Shipping Cost: 5.88 USD
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Item Specifics
Restocking Fee: 20%
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Canning, Fish, Herbs, Preserving
Region: Africa, Alaska
Country/Region of Manufacture: Iraq
Subjects: Animals & Pets
Regional Cuisine: American
Edition: 3
Book Title: Beginner's Guide to Preserving Food at Home : Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Number of Pages: 240 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.7 in
Publication Year: 2009
Topic: Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 18.1 Oz
Item Length: 9 in
Author: Janet Chadwick
Item Width: 7 in
Format: Trade Paperback
