Description: Ball Blue Book; The Guide to Home Canning & Freezing. Edition 32, 1993 Ball BLUE BOOKThe Guide to Home Canning and Freezing Edition 32 Published by Alltrista Corporation (Ball is a registered trademark) Copyright 1993Printed in the U.S.A. Softcover book, staple binding8 ⅜ x 10 ⅞ inches112 pages This is the classic practical guide book from Ball: including Canning, Freezing, Dehydration See the photos for the Table of ContentsillustratedWith an IndexWith a GlossaryWith many recipesPractical how-to tips and instructions This book is in good condition. No marks are observed, no owner’s name. The binding is good. The cover has a bit of shelf/edge wear with some scuffing bends/creases at the corners, a bit dog-eared at the corners. Not as pretty as some I have sold but fully functional and complete. Please see the photos.
Price: 16.55 USD
Location: Salem, Oregon
End Time: 2024-12-24T19:16:01.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1993
Language: English
Book Title: Ball Blue Book; The Guide to Home Canning & Freezing
Author: Ball
Publisher: Books
Genre: Cookbooks, Food & Drink
Topic: Blues
