Description: Delve into the world of home preservation with the 1977 edition of "Ball Blue Book: The Guide to Home Canning and Freezing." Authored by the editors of Ball Corporation, this vintage paperback is a treasure trove of time-tested techniques and recipes for enjoying your garden's bounty all year round. Published by Ball Corporation, the book offers a nostalgic journey through the art of canning and freezing, providing practical advice in English for both novice and seasoned preservationists. Its comprehensive content and classic appeal make it an essential addition to any collector's library or homesteader's resource shelf.
Price: 11.16 USD
Location: Saginaw, Michigan
End Time: 2024-12-06T07:15:01.000Z
Shipping Cost: 5.63 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1977
Format: Trade Paperback
Language: English
Book Title: The Blue Book Guide to Home Canning and Freezing
Author: Editors of Ball Corporation, Vintage
Publisher: Ball Corporation
Vintage: Yes
