Description: This vintage cookbook from 1960 titled "365 Ways to Cook Hamburger" by Doyne Nickerson is a must-have for any cooking enthusiast. The hardcover book is in very good condition---discreet ratings for some recipes. The cookbook features 365 unique recipes for cooking with hamburger meat, making it the perfect addition to any kitchen. It is written in English and published by Doubleday. The book is intended for young adults and adults and covers cooking by ingredient. This rare cookbook is a true gem for anyone looking to expand their culinary skills. From New York to St. Louis and on to the backyard barbecue as we know it today, hamburger has become synonymous with 20th century America, more of it being consumed than any other one type of meat. Many of the interesting recipes in this book have originated in foreign lands, others are present-day favorites. Still others were favorites in the past but have been forgotten. You should find just the right recipe for just the right occasion, whether you are cooking on the hearth, in the woods, or on your favorite outdoor grill.
Price: 69 USD
Location: Islip Terrace, New York
End Time: 2024-11-30T19:20:10.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: 365 Ways To Cook Hamburger
Book Series: Cookbooks
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Features: Dust Jacket
Topic: Cooking
Item Width: 1960 in
Signed: No
Narrative Type: Nonfiction
Publisher: Doubleday
Intended Audience: Young Adults, Adults
Inscribed: No
Modified Item: No
Subject: Cooking by ingredient
Publication Year: 1960
Type: Cookbooks
Year: 1960
Era: 1960s
Special Attributes: Dust Jacket
Author: Doyne Nickerson
Region: North America & Canada
Genre: Cookbooks
Country/Region of Manufacture: United States
